Shake Shack is a New York institution, which has rapidly spread its reach across the nation and even beyond. When I first moved here, Shake Shack was as close to a shack as a NYC food establishment could be with one small kiosk in Madison Square Park where patrons lined up {sometimes for over an hour} to sample something from the roadside-style menu. Now, with Shake Shacks scattered throughout the city, it is a breeze to grab a cheeseburger whenever the craving strikes.
While many may prefer the ShackBurger which features the {not so secret} ShackSauce, I opt for the single cheeseburger {antibiotic and hormone-free} piled high with lettuce, tomato, onion, and pickle on the potato bun. I know that west coasters praise In-N-Out, but Shake Shack has the go-to burger in my book.
When you want to splurge, Minetta Tavern is the place to visit. When you walk in, you enter what I think of as classic New York - black and white checkered floors, tin ceilings, red leather banquettes. Black and white photos line the walls, making you wonder who dined here decades ago. While there are many items on the menu worth trying, I highly recommend their famous Black Label burger. I typically am not a burger purist and instead add all of the possible accoutrements. This burger was different though - prime dry-aged beef, caramelized onions that melt into the meat, and a sesame brioche bun. It was simple, delicious, and craveable.
The Black Label burger costs a pretty penny, but it is worth it when you want to treat yourself. Shake Shack, though, is easy on your budget and still satisfies the craving. Find out for yourself and report back :)
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